Suya Joint Providence is a West African restaurant offering a menu centered on Nigerian-style suya—spiced, charcoal-grilled meats—alongside jollof rice, fried plantains, puff-puff, stews, and other regional specialties. The casual, lively spot emphasizes bold, house-made spice blends and shareable plates, with options for beef, chicken, fish, and vegetarian dishes. Guests can dine in or order takeout, and the restaurant frequently highlights cultural flavors and traditions through its food and atmosphere.