Pot au Feu is a longtime French restaurant offering classic bistro fare, an extensive wine program, and old-world ambiance in the heart of downtown. Known for dishes like its namesake stew, steak frites, and other Parisian favorites, it also hosts champagne sabering experiences, cooking classes, and special events. Warm, intimate dining rooms and a focus on tradition make it a destination for romantic dinners, celebrations, and refined yet approachable French cuisine. Reservations recommended.