Mill’s Tavern is an upscale American restaurant known for refined, seasonal cuisine, an extensive wine list recognized by Wine Spectator for over a decade, and a standout Wagyu program featuring Japanese A5, Australian Grade 6–7, and prime cuts. The menu highlights dishes like local seafood, house-made pastas, and specialties such as Wagyu tartare, ribeye, and flights, complemented by cocktails, beer, and desserts. The restaurant also offers a tavern prix fixe, bar bites, buck‑a‑shuck specials, afternoon tea events, and private dining, with online reservations and gift cards available.