Bee’s Thai Cuisine is a casual spot offering a broad menu of Thai favorites, including pad thai, drunken noodles, fried rice, stir-fries, and a range of red, green, yellow, pa-nang, and specialty curries. The kitchen accommodates spice preferences along with vegan, vegetarian, and gluten-free options, and features a weekday lunch special. Appetizers like fresh spring rolls, crab rangoon, and chicken satay complement soups, salads, and chef specialties such as chili duck and pa-nang salmon. Beer and wine are available, and desserts include sweet sticky rice with mango and ice cream.