Long-running local spot serving a wide range of made-to-order cold and hot subs, classic grinders, and Italian specialties, with daily menus, vegetarian options, and house-made meatballs. Established in 1963 and still family-run, it offers quick counter service for takeout and catering, including party platters and boxed lunches. Guests can order from rotating daily specials and staple sandwiches, with gift cards available.