Jahunger is a casual restaurant celebrating authentic Uyghur cuisine, featuring hand-pulled laghman noodles, ding ding noodles, samsa, lamb skewers, meefen, and hearty specialties like chicken stew and polo, plus house-made yogurt and honey cake. The menu pairs bold, Central Asian flavors with a welcoming, hospitality-forward experience, complemented by beer, wine, and nonalcoholic options such as milk beer and plum juice. Recognized by the James Beard Foundation and “Best of Rhode Island,” the restaurant also offers catering for special events.