Hemenway’s is a longtime seafood destination offering top-of-catch New England fare, a renowned raw bar with shellfish platters, and river and skyline views. Led by Executive Chef Austin Hamilton, the menu highlights fresh, sustainably sourced ingredients alongside an award-winning wine list recognized by Wine Spectator. Open daily for lunch and dinner, the restaurant offers takeout, delivery, catering, and private dining in the Regatta Room, and frequently features seasonal specials and a weekday power lunch. Ideal for pre-show dining and visitors exploring nearby cultural attractions.