Farm Fresh Rhode Island is a nonprofit local‑food hub established in 2004. It operates a large, purpose‑built facility that houses distribution, culinary training, value‑added production, and co‑located food businesses, while hosting New England’s largest indoor winter farmers market. Its mission is to connect regional farmers and producers with consumers, reduce food waste, train youth in culinary skills, and expand access to fresh, local food—particularly through initiatives like Bonus Bucks for SNAP users, Market Mobile, Harvest Kitchen, and Hope’s Harvest.