Claudine is a fine-dining restaurant offering a thoughtfully crafted, multi-course tasting menu with a focus on New England ingredients, complemented by a curated selection of natural wines. Founded by husband-and-wife chefs Josh Finger and Maggie McConnell, alumni of Thomas Keller’s Per Se, the intimate dining room emphasizes precision, warmth, and a refined yet playful experience. Dinner is served Thursday through Sunday by reservation, and the restaurant requests at least 48 hours’ notice for allergies or dietary restrictions.