The Cold Work Studio at Gather Cafe is an ice cream-making experience led by master chefs. Up to 6 people per class will each make their own pint of ice cream in this hour-long Liquid Nitrogen Ice Cream Making Class. Leathe art and science of how ice cream is crafted, with a dedicated workstation for each participant. Choose from classic options, farm-fresh flavors, or even some boozy twists!Each student will enjoy tastings throughout the class, sampling their own creations and others’. During class, dive into our OVER-THE-TOP-PINGS BAR (get it?) featuring house-made fluff, rainbow whipped cream, waffle cones, creamy caramel, dark chocolate fudge, and classic favorites like chocolate sprinkles and gummy bears. You even get to take home their pint at the end of the session. (We’re happy to hold your pint in our freezer for up to a week if you’d prefer to pick it up later and we promise to do our best not to snack on it!)