Skip to main content

Wagyu & Wine

Thursday, November 7, 2024 - Thursday, November 7, 2024
Wagyu & Wine

Fogo de Chão is an internationally renowned restaurant that allows guests to discover what’s next at every turn. Founded in SoutheBrazil in 1979, Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery.

Information