In 1971, Luigi and Antonette Battista had an idea that they could build a popular restaurant if they treated their guests to the same delicious family recipes they had enjoyed all their lives. They opened a small pizzeria in Johnston. Their focus was simple – make delicious Italian food using the best and freshest ingredients available, offer true value and provide guests with friendly, welcoming service. Some forty seven years later, their children Lu-Ann, Loreen and Ralph along with their spouses still hold fast to that simple philosophy. Thank you for dining with us!